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‘LEAN for Your Life’ Category

  1. Friday Fun: XBox 360 vs. Wii

    January 27, 2012 by Sharplisa

    I have an entire household of video game junkies.   We don’t all like the same game genres – I tend to be more oldskool with Legend of Zelda and Tetris Attack/ Tetris Party while Curly likes shooting zombies and fantasy games, The Khan likes Lego Batman… You get the idea. We jumped on the Wii and Wii Fit bandwagon early.  When Microsoft introduced the Kinect feature for XBox 360, I was intrigued.  So, like I usually do, I found a reason to get one.   Which is our preference?

    Let’s start with the Wii.  The Wii has been around since late 2007.  At its inception, it was revolutionary for the interactive nature of the controllers.  You get to bowl in Wii Bowling, you can run around (literally) in some of the games.  I loved that it helped get the kids and grownups off the couch.  We have spent many happy hours playing our Wii.  Adding the Wii Fit and related games increased our family’s enjoyment.  The boys like the skiing, snowboarding, hula hoop and other active games.  I also like that our game cube games will work in the Wii and that for a few dollars, old school games like Metroid Prime and Super Mario World are downloadable.  Before Blu-ray, we streamed Netflix on the Wii as well.

    Enter the XBox 360.  For years, I did not see the value of an XBox.  The games were 100% sedentary, very few games available for younger children and very few games I would allow the older kids to play.  Fast forward to last year and the introduction of the Kinect.  The Kinect is designed for interactive play with something akin to a webcam, but better.  The player’s movements are actually tracked by the Kinect device.  Your dance moves, your running and jumping, all of it.  You’re in the game which is fun to play and to watch.  It is also quite simple for younger players to master.

    Highlights of the Wii:

    Up to four players can play making it great for larger groups.

    Interactive controllers including mats for dance and adventure games and the Wii Fit board.

    Lots and lots of games targeted at younger players including educational games (I have been known to use the UDraw tablet to get the Khan to write his spelling words).

    Proprietary game characters including Mario, Zelda, Donkey Kong.

    Classic games available for download.

    Option to play some games online if you wish.

    Drawbacks of the Wii:

    For many of the active games – Zumba, Dance Party, etc. all players really have to do is shake the wiimote. This kind of defeats the purpose and makes the game significantly less fun.

    Most serious gamers I know that play more complex games like FIFA, Call of Duty, Mass Effect do not like Wii controllers to play them on.

    Multiple controllers required for a variety of games.  We have the UDraw, the Wii Fit Board, our old game cube controllers, classic controllers, the steering wheel for Mario Kart and the Active Life Explorer Mat along with several WiiMotes with and without Motion Plus.  Don’t get me started on Rock Band.

    Highlights of XBox

    Kinect device provides much better interaction between players and games.  You have to dance in dance games.  You have to run and jump if the game calls for it.

    Netflix and Hulu are streamable on the XBox.  You  can also watch DVDs on the XBox.

    Serious gamers prefer the XBox controller and graphics to those of the Wii.

    XBox Live connects you to gamers worldwide including family and friends far away (or up the street, I guess).

    Kinect games open up options for younger players that involve actual play rather than sedentary video game play.  Carnival Games and Wipeout are a couple that younger kids really like.

    Drawbacks of XBox

    Games are expensive.  That seems to be the trend, though.  New games are now around $60.  I remember when $40 was a lot.

    Not a lot of traditional game offerings for younger players.  Nintendo seems to have this wrapped up.

    So which do we prefer?  

    An informal poll in the Sharp house, points to the Xbox as the favorite.  The Emperor highlights the Kinect options opening up a wide variety of games, better graphics and XBox Live.  I do love the  Wii, personally, but that is because of the variety of games we’ve acquired over the years.

    In practice, we’re playing a roughly equal amount of both.  Mainly because of the variety of Wii games is larger than XBox at our home and more people can play Wii at once.  XBox, however, is a better choice if you’re playing games to get fit.  And comparatively, the Kinect is just more fun.

    Wii is best for:  

    Families with young children (age 4+).

    Casual Game Players.

    People who like Party Games:  Game Shows, Board Games, etc.

    Families / Gamers who like to play in larger groups – up to 4 supported by Wii.

    Gamers who appreciate the classic games available for download to the Wii.  Note:  If you don’t like Mario and Zelda, this might affect our relationship.

    XBox is best for:

    Families with slightly older children (age 6-7+) with Kinect.

    People seriously intending to use a game console to get fit.

    Serious gamers playing Role Playing Games and First Person Shooters.

     

    Also consider which console your far away friends have.  If playing with them is a goal, you need the same console they own.  None of the big 3 are compatible with each other.

     

    Disclosure:  I was not compensated in any way for this ifpost (I wish someone would pay me for my opinion!).   This is an honest comparison of products I own.


  2. Don’t Let Your Sweetie Read this Blog Post

    January 26, 2012 by Sharplisa

    Some of you have guessed what I’m up to today, and some haven’t quite yet.  Maybe you don’t care?  After noticing that we were out of bread this morning, I opted to make some and show you how it’s done.  Making bread is the greatest cooking skill you can learn.  It meets all my criteria:

    1.  It looks hard but it isn’t.

    2.  People are impressed by it.  ”Wow!  This is homemade?”  I sort of love that.

    3.  My family loves it.

    What do you need to have to make bread?  Not much, really.  In most cases, a bread machine is a completely worthless appliance (which I remind myself of every time I think about getting one).  You need a mixer, a spoon, cookie sheets or bread pans and an oven.  Nothing fancy at all.  However, I do have a Kitchen Aid Stand Mixer and it makes things much easier than the days when I did it with a hand mixer.

    The ingredients are simple and readily available.  Flour, most recipes call for All Purpose, which is fine.  I use bread flour because it makes me feel smart.  Whole wheat bread calls for whole wheat flour.  Yeast, liquid (water or milk), butter or shortening, and this whole wheat recipe called for brown sugar.

    Get yourself a cookbook like this one:

    Comprehensive, clear easy-to-follow recipes, well illustrated.  I challenge you to find an omission of a basic dish from this bad boy.  I like the ring-bound, tabbed version because it lays flat on a counter and the tabs make it easy to find the section of the book your desired recipe is in.  I commonly give this book as a wedding gift.

    See?  That’s your recipe right there.  Don’t steal it.  Buy the book.    As you can see, it’s 7 ingredients long.  Simple.

    Now I’m going to digress for a minute and explain some things.  First, remember yeast is alive.  It’s dormant, but alive.  It is heat-activated, but too much heat will kill it and your bread will become a rock. Second, I believe a common bread making mistake is overdoing the flour.  Be careful.  The amount of flour is listed as a range for a reason.  It depends on humidity among other things.  Your dough should be sticky or again, your bread will be a rock.  Or a brick, if you prefer.

    Let’s begin.  I always begin by getting every single ingredient positioned at my fingertips before I start anything!  I’ve learned this the hard way.  Nothing is less fun as a baker than getting 2/3 of the way through a recipe and realizing you’re out of salt or something similar.  Remember cooking is chemistry and every ingredient matters.  Especially in baking.  Salt is another leavening agent as well as a flavoring agent.  So are baking soda and powder.  They cannot be omitted but it is possible to substitute in some cases.

    Most recipes have you mix the flour and yeast and set it aside.  When I measure flour, I stir it up with a knife first and lightly fill the cup.  Then tap the top of the measuring cup with the flat side of a butter knife and scrape it off so it’s level.  Be precise and you’ll thank me later.

    Next we turn our focus to the liquids.  Pay attention to the recipe when it tells you how hot the liquid should be when you add it to the dry ingredients mixture.  Any hotter and your yeast will die.  Not hot enough, it doesn’t wake up and make your bread rise.  I’d suggest a candy thermometer.  I don’t own one so I use a meat thermometer.  Don’t judge.

     

     

    Stir your liquids a little bit to help the butter melt, but understand that your butter isn’t melting all the way in the pan.  Temperature is what you care about here.

    Like I said, don’t judge the meat thermometer.  Make sure your thermometer isn’t touching the bottom of the pan.  You’ll get a false reading.  Once you’ve had a little practice, you’ll be able to guesstimate with your finger.  But get some practice first.

    Now it’s time for the mixer.  Did I mention how much I love my mixer?  Add the liquid all at once, mix on low for 30 seconds and high for three minutes.

    Isn’t it pretty?  Notice I use a paddle here but you can use the dough hook the entire time.  My baker friend says it makes no difference.

    This is a dough hook:

    Here is the point at which I divert from the directions.  I have a stand mixer and I will add the flour in increments  to the mixer bowl with the dough hook rather than stirring by hand.  It’s just easier.  If you use a hand mixer, I don’t recommend this approach.  Work it in with a spoon about a half cup at a time.  When you’re ready to start hand kneading it will look like this:

    It’s hard to tell from the photo, but it’s still pretty sticky.  It will stick to your fingers more than you’d like, maybe.  I like getting messy ;)

    Throw some flour on your clean countertop. Not a lot.  Quarter cup maybe?  Remember, too much flour = BAD.

     

     

    Now it’s time for some therapy kneading the bread.  As you knead, work in the flour a little at a time.  Sprinkle a little flour on your dough sponge if you need to.

    But take it easy!  Your dough will still be sticky when it’s been kneaded enough.  It will feel moist, but not stick to your hands.  Once it stops sticking to your fingers, stop adding flour.  Knead it for about six to eight minutes total.  It’s fun.  Trust me.  I kind of use the kneading process to get the flour off the countertop.  As you can see in this picture.

    Then drop your sponge in a large bowl that has been sprayed with cooking spray or lightly oiled.  Cover it with a warm towel and let it rise until it doubles.  Some folks recommend a flat sided vessel so you can easily tell when it’s doubled.  This is a great idea, but I don’t own one large enough.  I should save an ice cream bucket!  Other folks like to rise it inside the oven to keep it warmer.  Put a bowl of water in the oven with it if you choose this option.  It keeps your dough moist.  (I preheat the oven for a few minutes and then shut it off and let it cool most of the way back down because my kitchen tends to be cool).  The oven should be barely warm.  Think warm summer day, not sauna.

    Once your dough sponge doubles in size,  punch it down and follow your recipe’s directions for resting and shaping the loaves.  Put them into loaf pans and allow to double again.

    When they’re double, pop them in the oven.    Bake them as directed until you tap the top and they sound hollow.  Enjoy the way your house smells while the bread bakes.  Yummy!

    Finished bread looks like this:

    Cool it on a wire rack hidden from your children or it will disappear in under ten minutes.

    Now, don’t tell your sweetie/roommate/spouse know that you’ve had this little lesson or homemade bread will become a need in your house.  Unless you want it to.  Then have them learn too!  Remember, it looks hard.  It’s not.  I did it!

     


  3. Did You Guess?

    January 26, 2012 by Sharplisa

    It came from here.

     


  4. Guess What’s Cooking on the Blog Today?

    January 26, 2012 by Sharplisa


  5. 20 Minute Challenge Update

    January 25, 2012 by Sharplisa

    This week, I have been working on organizing paper after realizing (to my sheer horror) that I forgot to pay a bill on the 15th.  Grr…

    So I have been putting our financial house in order with Mint.com.  For those of you unfamiliar with this free webservice, it is owned by Intuit, the company that owns Turbo Tax (my filing software for the last… oh forever, but there are other great free options if you need them – just ask) and Quicken.  I am a slightly disgruntled former Quicken user because Quicken went away when Intuit bought Mint.  But, Mint works.  But it’s not Quicken It works just fine.  It even works with my Po-dunk little bank and brings all our accounts under one roof.  Student Loans included.  Setting all that up was my 20 minutes this morning.  By twenty minutes, I mean an hour because I had forgotten all my logins and had to call to get them reset.  Fun.  Times.  (Question:  How do you track fifty different logins and passwords?  I try to keep them mostly the same but it’s just not always possible.  Leave me a tip in the comments?  PLEASE?)

    Features of Mint include income and expense tracking, automatic updating of accounts when you log in and, of course, budgeting and goal-setting and tracking features.  I’m sorry to tell you that you’ll get an e-mail when you exceed your budget.  That being said, round up for your loan payments when you enter the budgeted amounts or Mint will round down and every single month you’ll be over budget.  It’s kind of annoying, but the work around is simple.  I just explained it.

    Consolidating all our accounts in one place makes it easier to get a snapshot of our current situation.  Good thing.  I set up a goal for an emergency fund, a travel fund and our plan to pay cash for a house.  It even has a Debt Snowball Feature!  Look under Goals and select consolidate loans and/or consolidate credit cards as appropriate.  Thankfully, we don’t use credit cards so we don’t have that to worry about.  Just student loans.  Lots and lots of student loans.

    So as it sits right now, I have organized our money so that DH and I can sit down and have a little chat about where we are, where we want to go and what we’re willing to do to get there.  Do you do that?  How often?  Are you on track?  We’re moving the right way, but I’d like to be moving a little faster.  I feel really strange having done this cleanup.  Light in some ways, heavy in others.  Honest here?  Every time I think about my student loans, I feel a little nauseated.  All that money and for what?  Now, to claroify, I don’t regret my education but I sure wish I wouldn’t have had to take on all that debt to finance it – especially the masters which I haven’t exactly leveraged since I got it.  I love learning, but dayum that cost a lot of money.

    Is your financial house in order?  Did you ever have an awakening about your money?  How’d it go?  I’ll keep you posted on our progress.

    One more question:  What’s a reasonable grocery budget for a family of six?  I am thinking about trying to keep it under my hubby’s BAS.  Am I nuts?